The Role of Halal Supervisors in Strengthening The Halal Ecosystem in Restaurants in Brunei Darussalam

Abstract

Brunei Darussalam is one of the countries where halal certification for food premises is mandatory and supported by a legal framework that requires the appointment of halal supervisors. However, a major concern raised is the possibility of revocation of halal certification due to non-compliance or a failure to maintain hygiene and safety standards. These issues not only undermine consumer trust but also disrupt the credibility of Brunei’s halal ecosystem. Therefore, this study explores the role of Halal Supervisors in ensuring halal compliance in restaurants and assesses the implementation of halalan thayyiban practices in restaurants. Using a qualitative approach, data were collected through interviews with certified halal supervisors from halal-certified restaurants. Thematic analysis revealed the consistency of important themes, such as credentialing of halal food supervisors and holistic halal assurance. The findings highlight that halal supervisor play a critical role in ensuring compliance with halal standards, monitoring food preparation, and practicing food safety and hygiene in restaurants. The study concludes that halal supervisors are vital in operationalzing halalan thayyiban principles and recommends enhanced training and stronger institutional support to further empower their role. This study contributes to improving halal governance and reinforces Brunei’s position as a leader in halal assurance.